• Whole brined fresh turkey, I2-I4 pounds, $7/pound
• Turkey giblet gravy, $I4 per quart
• Whipped potatoes, $20 serves four
• Herb croissant dinner rolls, $16 for six
• Hawk & sparrow country sourdough loaf, $I2
• Fresh pumpkin pie, $30

Pre-orders available now by calling or texting (435) 604-0244 or emailing [email protected]. The last chance to cancel or modify your order is Thursday, November 17th. Payment will be taken the day of pickup.

Take-away items to complement your Thanksgiving dinner include:

• Butter pull-apart rolls ($26)
• Lemon thyme sauce ($20)
• Cranberry chutney ($15)
• Wild mushroom stuffing, ($18)
• Roasted garlic mashed potatoes ($22)
• Green bean au gratin ($22)

Pie selections include:

• Apple brown sugar coffee cake ($26)
• Gluten-free pumpkin, traditional pumpkin, blueberry, country apple, cherry, and pecan ($32 each).
• Deer Valley cookies, carrot cake, and rolls are also available.

Place orders by 3:30 p.m. on Monday, Nov. 21, and pick up orders on Tuesday, Nov. 22. Place orders by calling 435-615-2400.

DEER VALLEY CAFE THANKSGIVING 

Serves 4:

• Aromatic Lemon Sage Turkey Stock Gravy ($15)
• Roasted Winter Squash and Sugar Pumpkin Soup ($15)
• Harvest Salad ($32)
• Poached Pear & Parmesan Salad ($32)
• Sautéed Haricot Vert ($24)
• Sweet & Sticky Brussels Sprouts ($24)
• Roasted Root Vegetables ($24)
• Traditional Sage & Celery Stuffing ($24)
• Whipped Extra Creamy Potatoes ($24)
• Take & Bake Yeast Rolls ($10)
• Blackberry Ginger Cranberry Compote ($18)

Serves 8:

• Gramma’s Holiday Changing Pumpkin Crisp ($40)
• Deep Dish Dutch Apple Pie ($40)
• Rich and Gooey Pecan Tart ($40)
• Park City Desserts 12” Gluten-Free & Dairy Free Turkish Fig Cake ($38)
• Park City Desserts Vegan, Gluten-Free, Paleo Pumpkin Tarts ($38)

The deadline to order is Friday, November 18. Quantities are limited. Pick up Wednesday, November 23, from 11 AM-6 PM at the café. Place your order (435) 731-7911. 

6440 N. Business Park Loop, Unit Q
Park City, UT

• Half Mary’s organic turkey (8-10 lbs)
• House-brined ham (5lbs)
• Rosemary sage stuffing
• Mashed potatoes and gravy
• Green bean casserole
• Brussels sprouts with bacon and cranberry
• Cranberry sauce.

In addition, you can order sides à la carte including:

• Cheddar biscuits ($24)
• Truffle mac and cheese ($30)
• Refuel salad ($50)
• Caesar salad ($40)
• Charred onion dip and potato dip ($24).

Don’t forget Pastry Chef Jessie Rae’s house-roasted pumpkin, double-crust apple, and pecan pies. Orders are available for pickup on Thanksgiving from 10 AM– 3 PM Call 435-800-2870 to place orders.

HIILL'S KITCHEN THANKSGIVING

Apps serve 8-10 people:

• Crudités party platter (v) $65
• Curated cheese & Charcuterie party platter $155

Family Style Dinner:

• Dinner Rolls $20
• Butternut Squash Bisque (v) $25
• Bone Broth Gravy, $20
• Fresh Cranberry & Orange Relish (v) $25
• Boursin Roasted Garlic Mash $30
• Roasted Maple-Dijon Brussel Sprouts (v) $30
• Sage & Apple Stuffing (gf/vegan) $45
• Creamed Corn Casserole, $35.

Dessert:

• Dutch Apple Pie $45
• Pecan Pie $40

Orders must be submitted by midnight on Sunday, November 20th. Pickup on Wednesday, November 23rd.

LUNA'S THANKSGIVING

Additional sides include:

• Candied sweet potato casserole ($8)
• Foie gras brioche with chive stuffing ($9)
• Buttermilk biscuits ($4)
• Southern-style cornbread stuffing ($6)
• Aged white cheddar mac and cheese ($6)
• Pumpkin butternut squash soup ($6)
• Cranberry croissant bread pudding ($8)

Six-person minimum priced at $70 per person. To place orders, call 801-742-1932 or Email [email protected].

All orders are a la carte and available for pickup Nov. 21 – 24 from 8 AM – 4 PM available for pickup.

SALT BOX THANKSGIVING

All meals prepped and delivered Wednesday, 11/23. Call 435-608-1408 to place your order. 

• Two fall market sides
• Mashed potatoes & turkey gravy
• Rustic herbed stuffing
• Family salad
• Cranberry sauce
• House-made dinner rolls
• Choice of 1 scratch-made dessert.

Order before November 21 at 10 PM.

VESSEL THANKSGIVING

If turkey isn’t your thing, they have a bunch of packaged specials for you including surf and turf, prime rib, beef wellington, lamb shank, salmon, ham, and even a vegan meal in addition to the more traditional turkey meals.

They range in price from $49 for the vegan meal that serves 2, to $550 for 12 for the surf and turf.  There is something for everyone. They also have lots of tips, how-to guides, and recipes to inspire if you are DIY.

WHOLE FOODS THANKSGIVING

• Pecan Pie, Pumpkin Pie, Key Lime Pie $30
• Chocolate Decadence Flourless cake $40
• Mile High Apple Pie, Ham and Swiss Quiche, Tomato and Spinach Quiche $35

WINDY RIDGE BAKERY THANKSGIVING

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Call: (435) 604-1700 or [email protected] to make a reservation.

MONTAGE THANKSGIVING

1223 N. Highway 40
Heber City, UT 84032

BACK 40 MENU

$55 adults, $38 kids.

751 Main St
Park City, UT 84060

Reservations are required by Wednesday, Nov. 23 at 5:00 PM. There is a non-refundable cancellation policy.

GRAND SUMMIT RESERVATIONS

GOLDENER HIRSCH MENUGOLDENER HIRSCH RESERVATIONS

GRUB STEAK RESERVATIONS

In the evening they will offer up à la carte Thanksgiving offerings along with the regular Powder menu.
Reserve online or call 435-647-5566

POWDER MENU

STERLING STEAK RESERVATIONS

Source: Keep Current