Chop Shop Park City

Items are oven-ready and come with cooking or reheating instructions. Available for pickup starting the Tuesday before Thanksgiving. Menu is à la carte.
  • Whole brined fresh turkey, I2-I4 pounds, $7/pound
  • Turkey giblet gravy, $I4 per quart
  • Whipped potatoes, $20 serves four
  • Herb croissant dinner rolls, $16 for six
  • Hawk & sparrow country sourdough loaf, $I2
  • Fresh pumpkin pie, $30

Pre-orders available now by calling or texting (435) 604-0244 or emailing [email protected]. The last chance to cancel or modify your order is Thursday, November 17th. Payment will be taken the day of pickup.


Deer Valley Café

Take-away items to complement your Thanksgiving dinner include:

  • Butter pull-apart rolls ($26)
  • Lemon thyme sauce ($20)
  • Cranberry chutney ($15)
  • Wild mushroom stuffing, ($18)
  • Roasted garlic mashed potatoes ($22)
  • Green bean au gratin ($22)

Pie selections include:

  • Apple brown sugar coffee cake ($26)
  • Gluten-free pumpkin, traditional pumpkin, blueberry, country apple, cherry, and pecan ($32 each).
  • Deer Valley cookies, carrot cake, and rolls are also available.

Place orders by 3:30 p.m. on Monday, Nov. 21, and pick up orders on Tuesday, Nov. 22. Place orders by calling 435-615-2400.




Sides and Pie are on the menu here.

Serves 4:

  • Aromatic Lemon Sage Turkey Stock Gravy ($15)
  • Roasted Winter Squash and Sugar Pumpkin Soup ($15)
  • Harvest Salad ($32)
  • Poached Pear & Parmesan Salad ($32)
  • Sautéed Haricot Vert ($24)
  • Sweet & Sticky Brussels Sprouts ($24)
  • Roasted Root Vegetables ($24)
  • Traditional Sage & Celery Stuffing ($24)
  • Whipped Extra Creamy Potatoes ($24)
  • Take & Bake Yeast Rolls ($10)
  • Blackberry Ginger Cranberry Compote ($18)

Serves 8:

  • Gramma’s Holiday Changing Pumpkin Crisp ($40)
  • Deep Dish Dutch Apple Pie ($40)
  • Rich and Gooey Pecan Tart ($40)
  • Park City Desserts 12” Gluten-Free & Dairy Free Turkish Fig Cake ($38)
  • Park City Desserts Vegan, Gluten-Free, Paleo Pumpkin Tarts ($38)

The deadline to order is Friday, November 18. Quantities are limited. Pick up Wednesday, November 23, from 11 AM-6 PM at the café. Place your order (435) 731-7911. 

6440 N. Business Park Loop, Unit Q
Park City, UT


Hill’s Kitchen Café & Catering

Pick up dinner for 8 for $325 includes:

  • Half Mary’s organic turkey (8-10 lbs)
  • House-brined ham (5lbs)
  • Rosemary sage stuffing
  • Mashed potatoes and gravy
  • Green bean casserole
  • Brussels sprouts with bacon and cranberry
  • Cranberry sauce.

In addition, you can order sides à la carte including:

  • Cheddar biscuits ($24)
  • Truffle mac and cheese ($30)
  • Refuel salad ($50)
  • Caesar salad ($40)
  • Charred onion dip and potato dip ($24).

Don’t forget Pastry Chef Jessie Rae’s house-roasted pumpkin, double-crust apple, and pecan pies. Orders are available for pickup on Thanksgiving from 10 AM– 3 PM Call 435-800-2870 to place orders.



Luna's Kitchen

Luna’s offers some gluten-free and vegan sides if your peeps have dietary restrictions. When you order, they will send you a pick-up time to choose from.

Apps serve 8-10 people:

  • Crudités party platter (v) $65
  • Curated cheese & Charcuterie party platter $155

Family Style Dinner:

  • Dinner Rolls $20
  • Butternut Squash Bisque (v) $25
  • Bone Broth Gravy, $20
  • Fresh Cranberry & Orange Relish (v) $25
  • Boursin Roasted Garlic Mash $30
  • Roasted Maple-Dijon Brussel Sprouts (v) $30
  • Sage & Apple Stuffing (gf/vegan) $45
  • Creamed Corn Casserole, $35.


  • Dutch Apple Pie $45
  • Pecan Pie $40

Orders must be submitted by midnight on Sunday, November 20th. Pickup on Wednesday, November 23rd.



Red Maple Catering

Mixed Fall Garden salad, brined & butter basted Organic turkey-delivered warm, french bean casserole, mashed Yukon Gold potatoes, roasted pan gravy, ciabatta and sage stuffing, house-made cranberry orange sauce, and pumpkin pie.

Additional sides include:

  • Candied sweet potato casserole ($8)
  • Foie gras brioche with chive stuffing ($9)
  • Buttermilk biscuits ($4)
  • Southern-style cornbread stuffing ($6)
  • Aged white cheddar mac and cheese ($6)
  • Pumpkin butternut squash soup ($6)
  • Cranberry croissant bread pudding ($8)

Six-person minimum priced at $70 per person. To place orders, call 801-742-1932 or Email [email protected].


Salt Box Eatery & Catering

Start with a meat and cheese platter or butternut squash soup, enjoy roasted turkey, honey baked ham or try something a little different with an overnight lamb leg, paired with sage stuffing, mashed potatoes, focaccia bread, asparagus, brussels sprouts with bacon and dates, mac and cheese, pomegranate cranberry jam, house-made gravy, and wrap things up with a pecan or pumpkin pie.

All orders are a la carte and available for pickup Nov. 21 – 24 from 8 AM – 4 PM available for pickup.



Savory Kitchen

Sage butter-rubbed oven-roasted turkey, roasted dry-aged beef rib roast, maple-glazed pork roast, Brussels, green beans, glazed carrots, gravy, preserves, biscuits, potatoes, squash, and pie.

All meals prepped and delivered Wednesday, 11/23. Call 435-608-1408 to place your order. 


Vessel Kitchen

‘Everything But the Bird’ family bundles (they have GF bundles too!). The Bundle serves four, costs $145, and comes with a choice of:

  • Two fall market sides
  • Mashed potatoes & turkey gravy
  • Rustic herbed stuffing
  • Family salad
  • Cranberry sauce
  • House-made dinner rolls
  • Choice of 1 scratch-made dessert.

Order before November 21 at 10 PM.



Whole Foods

365 Brand frozen whole turkeys start at $1.49/lb if you are a Prime member. And if you want an organic bird, your price jumps to $2.49/lb. Reserve your bird by November 22.

If turkey isn’t your thing, they have a bunch of packaged specials for you including surf and turf, prime rib, beef wellington, lamb shank, salmon, ham, and even a vegan meal in addition to the more traditional turkey meals.

They range in price from $49 for the vegan meal that serves 2, to $550 for 12 for the surf and turf.  There is something for everyone. They also have lots of tips, how-to guides, and recipes to inspire if you are DIY.



Windy Ridge Bakery

Pick up Wednesday, 11/23 at 8:00 AM. Here is what is on offer:

  • Pecan Pie, Pumpkin Pie, Key Lime Pie $30
  • Chocolate Decadence Flourless cake $40
  • Mile High Apple Pie, Ham and Swiss Quiche, Tomato and Spinach Quiche $35






Apex / Burgers And Bourbon @ Montage

Thursday, November 24 - 26th

This costs $150 for adults and $85 kids 5-11.

Call: (435) 604-1700 or [email protected] to make a reservation.



Back 40

Open Noon – 8.00 PM

Three-course meal for $43 adults and $28 kids. Call 435-654-3070 for reservations

1223 N. Highway 40
Heber City, UT 84032



Butchers Chop House

Open 2:00 PM - 10:00 PM with last seating at 8:30 PM

Two-course meal with traditional Thanksgiving faire. The full regular menu will also be available. They are almost fully booked, so you better hurry if you want to eat here. The Alpine Globes are not open.

$55 adults, $38 kids.

751 Main St
Park City, UT 84060




Open from 11:00 AM – 9:00 PM

Three-course meal for $50 for adults and $20 for kids under 12. Reservations can be made by calling 435-649-8600.

Grand Summit Hotel

Open from 11:00 AM – 5:00 PM

Thanksgiving buffet $75 adults for $50 children 12 and under, children 2 and under are free.

Reservations are required by Wednesday, Nov. 23 at 5:00 PM. There is a non-refundable cancellation policy.



Goldener Hirsch

Open from 5:00 PM – 9:00 PM

Chef Nicolas Labas gives Thanksgiving a French-Bavarian twist with an à la carte menu.

Grub Steak

Open 2:00 PM – 7:45 PM

Wild rice and mushroom soup, Caesar or house salad, carved roasted tom turkey, autumn harvest dressing, gravy, green beans, mashers, citrus cranberry relish, pumpkin pie, or spiced apple bread pudding. They are almost fully booked, but do have some spots available for smaller parties.


Open 6:00 PM – 9:00 PM

KITA is offering classic sliced turkey breast & confit thigh, accompanied by traditional mashed potatoes, orange cranberry chutney, cornbread stuffing, and sautéed green beans. Finish with house-made warm apple pie or pumpkin pie with Chantilly cream.
Kita @ Pendry Resort
2417 W. High Mountain Road
Park City, Utah


No Name Saloon

Open 11:00 AM – 1:00 AM

Offers their annual Free Turkey Dinner beginning at 2 p.m. until the buffet runs dry. The full regular menu will also be available all day.

447 Main Street
Park City


Overlook Restaurant

Open 11:00 AM – 6:00 PM

Thanksgiving buffet $89 adults, $45 kids 6-12, kids under five free.
Black Rock Mountain Resort
909 W Peace Tree Trail
Heber City, UT


Powder @ Waldorf Astoria 

Brunch open 11:00 AM – 4:00 PM

Dinner 5:30 PM -10:00 PM

Powder is offering a buffet Thanksgiving brunch for $169 for adults and $89 children 5-12, under 5 are free.

In the evening they will offer up à la carte Thanksgiving offerings along with the regular Powder menu.
Reserve online or call 435-647-5566



Sterling Steak & Lounge

11:00 AM - 5:00 PM

Full Thanksgiving fixings for $55 adults and kids under 12 pay their age.

1242 Center Drive
Park City, UT 84098



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